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| This project is mainly financed by the European Commission under the Thailand-EC Cooperation Facility program, and partial contribution from Kasetsart University (Thailand), the Joint Graduate School of Energy and Environment (Thailand), Institut National de la Recherche Agronomique (France), University of Santiago de Compostela (Spain), and University of Surrey (UK) with cash donations from Cargill Meats (Thailand) Limited, Chareon Pokphand Foods Public Co., Ltd., and Thai Union Manufacturing Co., Ltd. |
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Researchers from USC advise the main Thai exporter of tuna about the reduction in the emmission of green house effect gases |
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